Chengde tiger dish

People in Chengde have a strong taste and like to eat all kinds of pickles. They like to cut green peppers, green onions and coriander into fine powder, put them into bowls, and add soy sauce, monosodium glutamate and vinegar to make a dip. Because this dip tastes spicy, it is called tiger food. In Chengde, there are many varieties of tiger dishes: the first kind: chopped green pepper, green onion and coriander into fine powder, put it into a bowl, and mixed with soy sauce, vinegar and monosodium glutamate. This is the prototype of tiger dish, which is characterized by the combination of the fragrance of pepper, green onion and coriander, which is salty and slightly sour, and is called "tiger dish"; The second type: chop the fried Chili, green onion and coriander into powder, put them into a bowl, and add soy sauce, vinegar, Chili oil and monosodium glutamate to taste. Because of its spicy taste, it is called "tigress dish"; The third type: chopped celery, green onions and coriander into powder, put them into a bowl, and add appropriate amount of water, refined salt, white vinegar and monosodium glutamate to make it. Because it is refreshing, it is called "male tiger dish"; The fourth kind: Chop fried red pepper, green onion, green pepper and coriander into fine powder, put them in a bowl with cooked sesame seeds, and add some water, chicken powder, soy sauce, vinegar and sesame oil to taste. This kind of dipping juice is the essence of the second and third methods, and it is spicy and fragrant, so it is called "hybrid tiger dish".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)