Royal lotus leaf chicken

Originated from "beggar's chicken", its practice is similar to beggar's chicken. First, the slaughtered raw chicken is taken out, washed, wrapped in lotus leaves, pasted with yellow mud, cooked on the fire, and the chicken feathers fall off. Because Chengde's unique Ligong loess, Jehol spring water and lotus leaf in the lake are used as auxiliary materials, it is named "Royal Lotus Leaf Chicken". Lotus leaf chicken tastes delicious, especially the faint lotus leaf fragrance, which makes your appetite wide open and has a long aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)