Pingquan edible fungi

Pingquan County was awarded the title of "Hometown of Edible Fungi in China" in the selection activity of "Hometown of China Specialty" organized by China Quality Agricultural Products Development and Service Association. The production of edible fungi in this county covers 20 townships and nearly 35,000 farmers in the county, with a total output of more than 30 million plates (bags) of Pingquan specialty edible fungi: Pingquan County, the largest edible fungi production base in North China, was awarded the title of "Hometown of China Specialty" recently organized by China Quality Agricultural Products Development and Service Association. Edible fungi is one of the characteristic leading industries in Pingquan. The annual output of edible fungi in the county reaches 30,000 tons, and the output value exceeds 300 million yuan. In recent years, the county insists on developing edible fungi as a pillar industry of agriculture. They use the research results of Dr. Liang Zhirong from Baitai Biological Company of Zhongke Group of Chinese Academy of Sciences-corn straw to cultivate mushrooms, so that the straw lying idle in the fields can become a substitute for edible fungi, especially the saprophytic fungi Agaricus bisporus and Coprinus comatus, which are developed by using the cultivation waste of mushrooms and Pleurotus ostreatus, and have achieved success and turned waste into treasure.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)