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Pingquan, the territory of the old wine in the villa, is located in the northeast of Hebei Province, at the end of Yanshan Mountains, with beautiful scenery and pleasant climate. It has been a good place for natural wine making since ancient times. Villa wine is made from sorghum as the main raw material and mixed ingredients of high-quality wheat, barley and peas. Its technique is to cultivate medium-high temperature Daqu at first, and then use medium-high temperature Daqu with the ingredients of distiller's grains (or dregs), steam and burn, ferment and distill with slow fire, pinch the head and remove the tail, flow the wine at medium temperature, and pick the wine in stages. Finally, take its essence, seal it in a pottery jar, and store it at a suitable temperature for at least 4 years. The emergence and development of the old wine brewing technology in Shanzhuang experienced the emergence and formation period in the early Qing Dynasty, the mature and prosperous period from the prosperous period of Qing Dynasty to the late Qing Dynasty, the cold and silent period from the Republic of China to the early founding of the People's Republic of China, the new and turning period at the beginning of the founding of the People's Republic of China, the rescue and recovery period from the founding of the People's Republic of China to the 1990s, and the promotion and revitalization period from the late 1990s to the present. Since the end of 1990s, the brewing technology of old wine in Shanzhuang has made new progress. In 1999, Shanzhuang old wine became a famous brand product in Hebei Province, and the trademark "Shanzhuang" became a famous trademark in Hebei Province. In 2005, Shanzhuang old wine was recognized as a geographical indication product in China (a product protected by geographical origin), and in 2006, Shanzhuang trademark was recognized as a "well-known trademark in China". The brewing technology of old liquor in Shanzhuang is an excellent traditional handicraft skill of the nation and a legacy of ancient brewing technology, which has far-reaching historical significance for studying the origin, development and inheritance of liquor in the north and even in China. At the same time, because it flourished in the prosperous time of Kanggan, it played an important role in the evolution of Chinese wine culture and social culture, and its cultural value was precious; Shanzhuang old wine is favored by consumers because of its unique quality. It is also of high scientific value to study its brewing technology and trace components in wine. Villa wine is a geographical indication protection product.
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