Bagou mutton soup

Bagou mutton soup Pingquan was called "Bagou" in ancient times. It is an important town in ancient Saibei, and it is the junction of Inner Mongolia, Hebei and Liaoning provinces. It has the reputation of "endless Hada, unsatisfied Bagou". Bagou mutton soup is a special snack in Pingquan, which is a must in Bagou, and it is the only authentic place in the world. Friends who travel to Chengde, if you have time, don't miss drinking Bagou mutton soup, which will make people remember for life. Pingquan mutton soup is a special snack in Pingquan County, Chengde City, Hebei Province. Pingquan mutton soup is made of mutton offal mixed with various condiments. The ingredients are fine, the taste is pure, the cooking is unique, the taste is Qing Xiang and mellow, the soup is fat but not greasy, rich in nutrition, easy to digest and absorb, and the aftertaste is endless after eating. "xifengkou is far away, and the Saibei Road is long. Wild deer enter the willow forest, and Bagou mutton offal soup. " Emperor Kangxi did not easily find delicious food when hunting, and four poems blurted out revealed the reputation of Bagou Mutton Soup. Bagou Mutton Miscellaneous Soup has gained a great reputation. Nowadays, Bagou Mutton Miscellaneous Soup, a palace dish scattered among the people after being sealed by Emperor Kangxi, was later renamed Pingquan Mutton Soup, which has been innovated and passed down from generation to generation by hardworking and intelligent Pingquan people and has now become a catering industry brand with national characteristics. Pingquan mutton soup, as a food with ethnic characteristics, is praised by people who have eaten it. It is indeed a delicious food and enjoys a good reputation in the local area. Tangshan merchants who came on a business trip commented: "I have been to many places and tasted mutton soup from all over the world. Pingquan mutton soup is the most pure mutton soup I have ever tasted." Pingquan mutton soup is made of mutton offal with a variety of condiments, with fine selection of ingredients, unique cooking, fragrant and mellow taste, pure texture, fresh but not pungent, fragrant but not greasy, rich in nutrition, easy to digest and absorb, and endless aftertaste after eating. The most important thing is that the effect of mutton offal soup is to moisten the five internal organs and strengthen the body. The soup is shared by the five internal organs of the sheep, and the heart of the sheep can relieve depression and replenish the heart; Sheep liver benefits blood, tonifies liver and improves eyesight; Sheep lung supplements lung qi and water channels; Mutton belly supplements deficiency and strengthens spleen and stomach; Sheep kidney tonifies kidney qi and benefits essence. The combination of several materials plays the role of tonifying deficiency of five internal organs, which has good medicinal value.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)