Tea sugar

Tea sugar Tea sugar, as its name implies, is a kind of sugar with tea taste, which is sweet but not greasy, slightly fragrant and unique. The processing of tea candy mainly uses the equipment and technology of candy industry to combine the effective components extracted from tea with sugar, milk, juice, chocolate, starch, vitamins and various plant additives with health care to form a unique flavor, so that people can taste the taste of tea while enjoying delicious candy, and at the same time, it has a certain health care function. The quality of tea sugar mainly depends on the concentration, color and fragrance of tea extract and the ratio of tea to sugar. In the processing technology, attention should be paid to the amount of tea extract, the time and temperature when tea extract enters the sugar embryo. In a word, it is the key problem to control the temperature and time in time to prevent the oxidation, condensation and degradation of tea soluble substances at high temperature. According to the analysis of relevant data, if the content of tea polyphenols in tea candy is too small, it has no tea flavor, which can not reflect the function of effective components of tea, but too much will easily produce bitterness, and the optimum content can be controlled at 100-150 mm /100 g of tea candy, so that tea, milk, sugar and other additives can coordinate with each other, with both the flavor of candy and the aftertaste of tea. The processing technology and formula of tea candy are the guarantee to improve the quality of tea candy. Excellent technology and formula can make tea candy have neat shape, smooth surface, uniform texture, moderate hardness, good toughness and elasticity, no back talk, no sticky teeth, and moderate and refreshing tea taste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)