Bake cake

Baked cake is a traditional flavor food with strong flavor of fragrant soil, which is ground into flour by Chengde people from local Gu Mi and then baked. It is known as the "four auspicious cakes" together with rice cakes, bean bags and pancakes. Every time in the slack season of the twelfth lunar month, people in Chengde mountain area make cakes for every household. The baked cake is tender and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)