Sam sun outside the great wall

It is named after the ancestral crafts of "Donkey Fat" restaurant in Mashi Street, Chengde during the Kangxi period of Qing Dynasty, such as "Kirin Steamed Dumpling", "Camel Oil Silk Cake" and "Mountain Stewed Meat". "Kirin Steamed Dumpling" is a filling of fat donkey meat and leek, with a section of leek exposed, which is fragrant but not greasy when eaten; "Camel oil silk cake" is rolled with salt water, coated with camel oil, rolled into strips, dipped in peanut oil, and baked into cakes. It is crispy and delicious when eaten, and has good color and taste. "Mountain braised pork" is to put pork and mutton in an altar separated by the middle, in which egg juice is poured, holes are punched in the meat slices, and soup prepared with yellow wine, soy sauce, minced garlic and other ingredients is poured in, and the jar mouth is sealed and simmered, so that the food is fresh and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)