Tricholoma Chicheng

Tricholoma Chicheng is a specialty of Chicheng County, Zhangjiakou City, Hebei Province. Tricholoma matsutake produced in Chicheng County is rich in meat, delicious and tender, with excellent flavor and attractive fragrance. It is a nutritious edible fungus and has the reputation of "king of edible fungi". Tricholoma matsutake is one of the only wild mushrooms that cannot be cultivated artificially at present, and it is a specialty of Chicheng County. In addition to the general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots, and its growth environment is in the shady or semi-shady pine forest at an altitude of 700 to 500 meters. Tricholoma matsutake is fleshy, delicious and tender. Not only has excellent flavor and attractive fragrance, but also is a nutritious edible fungus, which has the reputation of "king of edible fungi", no less than Hericium erinaceus and Ganoderma lucidum, and is especially regarded as a treasure in Europe and America. Tricholoma matsutake contains polyol, which can treat diabetes, and polysaccharide in Tricholoma matsutake can also resist sarcoma. Therefore, it has adjuvant therapeutic effect on strengthening stomach, preventing diseases, resisting cancer and treating diabetes, and also has the effect of preventing premature aging. Tricholoma matsutake has a good anti-nuclear radiation effect. According to Russian research, Tricholoma matsutake can grow well in areas that have suffered nuclear pollution, while the survival of other organisms is not so optimistic. Regular consumption of pine mushrooms has the effect of beauty and skin health. Traditional Chinese medicine believes that pine mushrooms are beneficial to intestines and stomach, relieving pain and regulating qi, and strengthening the body.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)