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Tricholoma is produced in Bashang and Mongolian grassland in Zhangjiakou, Hebei Province. There are many kinds of Tricholoma, including white mushroom, pearl mushroom, fragrant apricot, green leg, black slice and Chinese slice, among which white mushroom has the best taste. After careful processing in Zhangjiakou, all kinds of mushrooms are collectively called Tricholoma. Tricholoma contains a lot of mycophenolate mofetil, sodium glutamine, protein, fat, sugar, crude fiber and minerals such as calcium, iron, phosphorus and potassium. Tricholoma is not only delicious, but also has high medicinal value. It has the functions of anti-cancer, lowering blood pressure, inhibiting and reducing cholesterol in blood, lowering blood lipid and so on, which is very beneficial to prevent coronary heart disease. Because of its high nutritional value, it is famous at home and abroad. Marketing all over the country, but also sell well in Japan, the United States, the former Soviet Union, Singapore, Thailand, Malaysia and other countries and Hong Kong and Macao.
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