Great wall brand white wine

Produced in Huailai, Hebei Province. For many years, the traditional wine-making technology in China is to use the bottom-pumping method to make grape juice contact with skin residue for two to three hours, naturally ferment and sterilize at high temperature. The new technology is that after the grape is broken, the juice and skin residue are quickly separated, artificially cultivated yeast is selected, slowly fermented at low temperature, and measures such as freezing precipitation centrifugal separation and microporous filtration are adopted for sterilization, instead of thermal sterilization. The wine thus brewed is slightly sour, fruity and pleasant, and fresh and refreshing. Great Wall brand white wine belongs to dry white wine. The liquor is yellowish and greenish, clear and transparent, with rich aroma, delicious as fresh fruit, soft, delicate, round, smooth and comfortable. Wine experts believe that the characteristics of this wine are: pleasant but not stagnant, mellow but not heavy, refreshing but not thin, harmonious taste and just right. The alcohol content is 16 degrees. This kind of white wine can not only stimulate appetite, but also refresh the body. If it is drunk with fish and shrimp seafood, it tastes better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)