Zhangjiakou pie

Pie (Taiwan Province and mainland translation school, only Hongkong translation group, both of which originated from English Pie) is a kind of baked food, which is wrapped with stuffing. The fillings can be all kinds of food, such as meat, vegetables, fruits and egg paste, etc., which are mainly divided into salty pies and sweet pies according to the fillings. The filling methods of pie can be divided into three categories: one is to spread the pie skin on a baking tray and then pour in the filling; The second kind is to pour the stuffing into the plate first, and then spread the pie skin; The third kind is that the stuffing is completely wrapped in the pie.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)