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Apricot flat has the characteristics of high and stable yield, thin pulp, large kernel, detached kernel, bright golden yellow kernel and many fibers. It has high nutritional value, is rich in unsaturated fatty acids and trace elements needed by human body, has medicinal values of nourishing brain and kidney, purging fire and invigorating stomach, and has the effects of relieving cough, moistening lung, caring skin, promoting body fluid production, promoting development and resisting aging. It is a "functional food" that human beings expect, and it is favored by international and domestic markets and welcomed by consumers.
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