Huhu noodles

The raw material of mushy noodles is peas, which are fried and then ground into flour, which has high nutritional value and excellent taste. Yu zhou, Gong Mi, and yu zhou Xiaomi enjoyed a long-standing reputation as one of the "Four Gong Mi" in China during the Ming and Qing Dynasties. It has bright and clean particles and golden color. The cooked rice porridge is sticky and loose, and the porridge is thin and sticky. It contains a variety of nutrients, such as protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, vitamins and so on. In the early years, poor people were drunk, but now people in cities like to drink, and they are sold in major supermarkets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)