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Apricot for Buddha is a famous product in Nankou Village, Yangyuan County. According to the memory of Nankou Village, in the seventh year of the Republic of China, a monk named Menjing Zen Master from Anqing Temple in Nankou Village brought a apricot tree seedlings from Guangling County, Shanxi Province, planted it in the vegetable garden in front of the temple with his own hands, carefully cultivated it, and blossomed four years later. The apricots were surprisingly large, each weighing about 3 liang, with a red and yellow appearance, delicious taste, sweet and sour taste, that is, almonds, which were both sweet and fragrant, and ripe. Apricot for Buddha has been cultivated for more than 60 years. It is the king of apricots. It is easy to cultivate and survive. This kind of apricot grows in the loess hilly area at an altitude of 1,200 meters. Its tree shape is open, its crown is round and scattered, its internodes are short, its leaves are dark green, its leaves are thick and big, its vigor is strong, its flowering period is at -3℃ without freezing damage, its fruit is large (3-5 Jin) and its meat is thick.
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