Tricholoma dongwangshan

Tricholoma dongwangshan is a specialty of dongwangshan township, xuanhua county, Zhangjiakou city, Hebei province. Tricholoma matsutake from Dongwangshan, Xuanhua, with its fleshy meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of Tricholoma matsutake in the northern grassland of China and sells well in domestic and foreign markets. Tricholomagambosum, fungi, basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. The fruiting body is umbrella-shaped and white. The cap is 5 ~ 17 cm wide, hemispherical to flat, white and smooth, and the initial edge is rolled in. Mushroom meat is white and thick. The folds of bacteria are white, dense and curved. The stipe is stout, white, 3.5 ~ 7 cm long and 1.5 ~ 4.6 cm thick, with a solid inside and a slightly enlarged base. Basidiospores are colorless, smooth and oval. In summer and autumn, they live in groups on the grassland, often forming mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of "Tricholoma mushroom" rich in grassland in northern China and sells well in domestic and foreign markets. More than 10 species of Tricholoma are delicious edible fungi. Introduction of Tricholoma: Tricholoma is delicious, delicate and smooth, very palatable, which can be fried or blanched and cold, and its shape is regular and beautiful. It is one of people's favorite mushrooms. Efficacy: Tricholoma matsutake, which is rich in trace element selenium, is a good food for supplementing selenium. After drinking Tricholoma matsutake soup for several hours, the content of selenium and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid gland and improve immunity. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)