Mao Mao rain worm egg

Mao Mao rain worm eggs are a specialty of Xuanhua County, Zhangjiakou City, Hebei Province. The egg yolk of Mao Mao Rain Worm in Xuanhua is dark in color, and the egg white is even and slightly yellow, with a certain consistency. After a long time of stirring, the dish tastes strong and fragrant, and has no fishy smell. Poached eggs are intact, without scattering and foam. Mao Wan Xiu of Shuangmiao Village, Dacanggai Town, Xuanhua County officially registered his own insect eggs as "Mao Mao Rain" insect eggs. Worm eggs are eggs produced by feeding high-quality laying hens with sterile maggots, corn, soybean meal, rice bran and trace elements produced by artificially bred flies. It has delicious taste, soft yolk, bright color and special fragrance, and is rich in vitamins such as B1, B2, B6, B12 and vitamin E. The protein content in an egg is 48% higher than that in an ordinary egg, and the cholesterol content is 60% lower than that in an ordinary egg. It contains various amino acids such as methionine, lysine and tryptophan, and contains trace elements such as calcium, phosphorus, iron and zinc. It is an ideal food for supplementing minerals and vitamins, and belongs to pure natural green food. After eating, it can significantly improve human immunity and disease resistance, and it is a special egg that can delay aging, strengthen brain and improve intelligence, and prevent arteriosclerosis. Its nutritional value is far higher than that of ordinary eggs and rural stupid eggs. It is a real "four highs and two lows" egg with high zinc, high iron, high calcium, high protein, low fat and low cholesterol, and has the reputation of "children's brain gold". It is especially suitable for pregnant women, infants, teenagers, middle-aged and elderly people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)