edible mushrooms originally from Zhangjiakou（张家口）area

Produced in Zhangjiakou, Hebei. Legend has it that a long time ago, there was a merchant specializing in Tricholoma, who took the first-class white mushrooms and set off from Tianjin Port by ship. Along the way, the smell of mushrooms overflowed, attracting fish and shrimp in the sea to swim around the ship in droves. The owner of the ship was worried that too many schools of fish would gather around and cause capsizing accidents, and he was willing to pay a lot of money to get a good strategy to drive away the schools of fish among the passengers. Seeing this opportunity, the businessman could not only promote his Tricholoma, but also get a reward, so he said Tricholoma was the target of fish chasing. The ship owner bought all the Tricholoma brought by the Tricholoma merchant at a high price and threw it into the sea. Sure enough, the fish chased the pieces of Tricholoma drifting with the waves and dispersed. Afterwards, the mushroom merchant told the story of the fish surrounding the ship. Many rich people signed a mushroom purchase contract with him on the spot after listening to his propaganda. Tricholoma merchants made a windfall from then on. White mushrooms have the best color, fragrance and taste. Fresh white mushrooms have a white cap, yellow and white pleats, thin pleats, thick meat, large cap, short handle and extremely fragrant taste. It contains a lot of nutrients such as protein, fat, crude fiber and carbohydrates. Long-term consumption can reduce human blood pressure, inhibit the rise of serum sterols in serum and liver, and enhance the prevention and treatment ability of hepatitis and rickets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)