Yam fish

Potatoes and oat noodles are used as raw materials, steamed in a steamer and eaten with soup. The soup has a wide range of seasonings, among which mutton soup is the best, and mushroom soup is the best among vegetables. Practice: First, raw materials: potatoes, oat noodle drinking water (hard water is the top) seasoning: sauerkraut, soy sauce, sesame oil, salt, Chili oil, onion, ginger and minced garlic mutton soup, pork soup and mushroom soup. Second, the finished product is characterized by green, white, tender, sour and salty. Third, the production method: 1. Wash and peel the potatoes, steam them, cool them, add oat noodle and crush them into dough. 2, pull a small piece of noodles into a fish shape. 3, steamed 4, yam fish steamed with mutton soup or mushroom soup is the best.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)