Dingzhou braised pork

Dingzhou stew: pork stew, also known as meat enema. It is delicious because it is made of selected lean pork and yam flour specially made in Dingzhou. It is neither fat nor greasy, and has a strong flavor. Dingzhou Bagao: It's a special local food that people in the city are tired of eating delicacies for a change. It is refined from buckwheat flour, which is deeply loved by middle-aged and elderly people, especially diabetics, because of its extremely low sugar content. The grilled cake is delicate in quality and smooth and crisp in taste, especially when it is mixed with garlic paste and dipped in vinegar.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)