Hand-broken intestine

Hand-broken sausage is made by breaking the prepared sausage into small pieces of about two centimeters, and heating it in a microwave oven for 2-3 minutes before eating. Because the sausage is hand-broken, the section is uneven, which is convenient for fragrance distribution and makes people feel fresh. Therefore, the sausage is carefully processed with more than a dozen natural spices by traditional technology, especially after heating, its characteristics are brought into full play, but it is difficult to adjust when the sausage is hand-broken. Very popular with customers. It sells well in Beijing, Tianjin, Shijiazhuang, Baoding and other places, and has the potential to expand rapidly to the whole country.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)