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It is said that Yichun Building, formerly known as a butcher shop, began to operate cheap pig's head meat pot cover fire, which was very popular with poor working people. When Feng Yuxiang was a child, his family was poor. When he entered the city, he couldn't afford a big restaurant. He always went to Yichun Building to eat pig's head meat and set it on fire, and he had a good impression on the restaurant. After Feng Yuxiang became a general, every time he returned to Baoding, he would go to Yichun Building to eat the cover fire. Since then, the cover fire reputation of Yichun Building has greatly improved. The materials are carefully selected, and the fresh pork selected for the meat cover must be front sandwich or rib. Beat the meat into cubes, soak it in cold water, rinse it several times, wash out the blood, scrape the pigskin clean with a knife and then put it in the pot. First, boil the water with strong fire, remove the stains in the meat, remove the floating foam, then add pepper, aniseed, old onion, ginger, old garlic, clove, cinnamon, angelica dahurica, Artemisia argyi, fennel and salt, boil the soup to milky white, and then cook it slowly. The fire is crispy outside and tender inside. After tearing, it is layered on top of each other. Tear the fire into cloud slices layer by layer, slice the cooked and soft meat, cut the green onions into sections, put them in a bowl, and pour the fire several times with boiling soup. It must be covered thoroughly and slightly filled with a small amount of soup. When eating, put some white soy sauce in the bowl, such as sugar and garlic, shrimp oil and assorted side dishes. Fresh meat, clear soup, delicious, fat but not greasy, soft but not rotten.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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