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The halal stewed chicken in Majia Old Chicken Shop in Baoding City is beautiful in color, tender and crisp in bone, soft but not rotten, mellow in taste, famous far and wide, and is one of the local famous products. The stewed chicken in Majia Old Chicken Shop has excellent materials and fine processing. The raw materials must be plump and fleshy live chickens, and they must be slaughtered according to the customs of the Hui nationality, which is called "slaughtering, cooking and selling fresh". Before the raw chicken is cooked, all the feathers that have not been scalded should be pulled out with tweezers. When the chicken is cooked, in addition to the onion, garlic, ginger, pepper, aniseed, cinnamon, angelica dahurica, fennel, etc., the homemade spiced powder (including Amomum villosum, cardamom, cinnamon and other precious Chinese medicines) should be added. The processed cooked chicken has one wing inserted into the mouth, one wing nest backward and two claws inserted into the cavity. The whole appearance is pipa-shaped, plump and beautiful. Majia old chicken shop found the importance of old chicken soup from practice. The soup contains the essence of countless chickens and is rich in nutrition. Because the nutrients in the chicken soup have reached saturation, boiling the chicken with it can keep the processed chicken as healthy as possible.
Reprinted with attribution:
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