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Jiaozi, the black girl, is a specialty of Quyang County, Baoding City, Hebei Province. Jiaozi, the black prostitute, pays attention to the materials, carefully works, and tastes pure and fresh; It is fragrant and delicious, fat but not greasy, and fragrant without talking about it; It's soft and soft, and it will automatically melt in your mouth. It's really a palace delicacy. Jiaozi, the black girl, also known as the "old brand" jiaozi, is a famous imperial food in China with a history of more than 300 years. Its founding producer is Mr. Su Qiaosheng, a court royal chef in Chongzhen period of Ming Dynasty. The dumpling stuffing is made of more than ten kinds of Chinese herbal medicines, and has the effects of strengthening brain, waking up intelligence, tonifying kidney and liver, warming qi and dispelling cold, nourishing yin and strengthening yang. Jiaozi, a black girl, has a long history, and has been tasted by Emperor Chongzhen in Ming Dynasty, Emperor Kangxi, Emperor Qianlong and Empress Dowager Cixi in Qing Dynasty. Before and after the founding of the People's Republic of China, Nie Rongzhen, January 1st, Yang Chengwu and other party and state leaders also ate the black girl jiaozi when they came to Quyang. Especially when Premier Li Peng visited Baoding, he named the black girl jiaozi of Quyang and sent stuffing from Quyang to Baoding for production. The secret recipe of black girl dumpling stuffing is unique, including cloves, cinnamon, medlar and other seasonings. After being passed down from generation to generation, it is constantly supplemented and improved, which is more suitable for today's tastes. The secret recipe inherits the teachings of the ancients, and it is passed on from woman to man. Now it is passed on to Du Ahong, the eighth generation successor. Jiaozi, the Black Daughter, is loved by Everbright consumers for her unique formula and efficacy.
Reprinted with attribution:
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