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Wangdu jujube Wangdu jujube dried fruit is dark red, with a sugar content of 68.8%. When it is opened by hand, yellow gold thread can be pulled out. Because of its good quality, in 1992, it was awarded the first prize in Hebei at the provincial jujube appraisal meeting, in 1997, it was awarded the title of provincial high-quality fruit at the first agricultural products Expo in the province, and in 1999, it was awarded the title of provincial high-quality agricultural products at the agricultural Expo in the province. It is rich in Vc and essential mineral nutrients such as iron, calcium and phosphorus, and has high nutritional value.
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