Laiyuan Xiaomi

Millet, also known as millet, was called He in ancient times. It is panicum miliaceum. It is commonly called millet in northern China, and it is called millet after hulling. It is warm and adaptable. Originated from the Yellow River Basin in China, it has a long cultivation history in China, and now it is mainly distributed in North China, Northwest China and Northeast China. The millet is small, light yellow or dark yellow in color, hard in texture, and the finished product has sweet fragrance. After giving birth, many women in northern China have the tradition of adding millet and brown sugar to recuperate their bodies. Millet porridge is rich in nutrition and has the reputation of "substituting ginseng soup" Laiyuan millet hull is light in color and thin in skin, with high rice yield and good rice quality, which has high nutritional value. Nutritional value 1. Millet is rich in vitamins B1, B12, etc., which has the effect of preventing indigestion and aphtha; 2. Millet has the effect of preventing flatulence and vomiting; 3. Xiaomi also has the function of nourishing yin and blood, which can make the constitution of puerpera deficient and cold recuperate and help them recover their physical strength; 4, millet has the effect of reducing wrinkles, spots and pigmentation. Laiyuan Xiaomi is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)