Laiyuan hazelnut

Hazelnut, also known as mountain chestnut, pointed chestnut, pestle and so on. Its fruit is shaped like a chestnut with a hard shell. Among the "four major nuts in the world", hazelnut has not only been eaten by people for the longest time, but also has the highest nutritional value, and has the title of "king of nuts". Hazelnut nuts are plump, round, fragrant, and rich in oil. They taste particularly delicious and have a lingering aftertaste, so they have become the most popular nut food and are called "the king of nuts". Hazelnut is rich in nutrition. Nut 0 is rich in carotene, vitamin B1, vitamin B2 and vitamin E besides protein, fat and sugar. Hazelnut contains 8 amino acids needed by human body, and its content is far higher than that of walnut. The contents of calcium, phosphorus and iron in hazelnut are also higher than those in other nuts. Efficacy: Hazelnut is rich in oil, which is beneficial to the absorption of fat-soluble vitamins in the matrix in human body, and has a good nourishing effect on people who are weak, weak after illness and prone to hunger. Hazelnut has a natural aroma, and the more you chew it, the more fragrant it is, and it has an appetizing effect. Hazelnut morning contains taxol, an anticancer chemical, which is an active component in taxol. This medicine can treat ovarian cancer, breast cancer and other cancers, and prolong the life span of patients. Chinese medicine believes that hazelnut has the effects of invigorating spleen and stomach, benefiting qi, improving eyesight and promoting walking, and is quite beneficial to the symptoms of lung and kidney deficiency such as thirst quenching, night sweats and nocturia.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)