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Rainbow trout: Rainbow trout: Salmonidae, a rare species. This kind of fish is native to the mountains and streams of Shasta Mountain in California on the west coast of the United States. After artificial domestication, rainbow trout in China was introduced from North Korea. This rare fish species is named after a rainbow-like longitudinal band on both sides of the fish body. Rainbow trout is famous for its rich nutrition, high protein content, full amino acid content, tender meat and good taste, especially stewed rainbow trout. Laiyuan is rich in cold water resources and has unique conditions for large-scale development. At present, Laiyuan is one of the main seedling and breeding bases in China.
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