Pickled eggs

Salted Eggs The Wangs' old salted eggs are made of first-class fresh eggs with excellent texture. The egg white is tender but not stiff, the yolk is sandy, oily, fragrant and delicious, and the pickled egg skin is brown and red, fresh and clean. Wang Jia's old salted eggs were started by Wang Lin, an old artist who lived in Dawudao Temple in Baoding more than 60 years ago. Later, he passed on the technology to his son Wang Yuankang. After liberation, Wang Yuankang went to work in the beef and mutton processing factory of Baoding Food Company, and continued to produce by Wang Yuankang's ancestral craft. Therefore, the old pickled eggs of Wang family have been passed down to this day and have a long-standing reputation, which has not declined for many years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)