Baoding wangsanneng kitchen knife

Produced in Baoding, Hebei. The raw materials are made of high-quality steel, and the processes from forging, splitting, adding steel, cooking, chipping, reaming, beating, distillation, reamer and cold smashing to operation, filing, back filing, softening knife, quenching, adjusting knife, grinding mouth, grabbing light, installing handle, oiling and packaging are all manual operations, which are quite fine. Features: sharp blade, stop adding steel, full and firm, even quenching, no heavy skin, straight and straight steel, durable, no collapse and no coil. The depth of adding steel is 1/3, and quenching is 1/3. As long as the steel is not finished, the hardness is constant and easy to grind. The depth of the knife is consistent, and the blade and the back of the knife form an angle of 8-10, which is practical, generous and beautiful. Cutting ribs, bamboo chips, V-belts and No.8 lead wire is effortless, and it can be cut immediately.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)