Baoding flour paste

"Baoding Noodle Sauce", which was first produced in the tenth year of Qing Emperor Kangxi, has a history of nearly 400 years. It has a good quality and a long-standing reputation, and is an ideal cooking seasoning. Baoding's sweet noodle sauce is brewed from high-quality flour. Thick and sweet, red and brown in color, put it upside down in a bowl. Traditional brewing is to make flour into dough, steam it, put it into bamboo plaque or wooden box for several days, then take it out of the pool and add light salt water to expose it to sunlight for half a year. Now, on the basis of traditional brewing technology, Aspergillus oryzae has been cultivated artificially by modern biotechnology to make koji, and solar energy has been used for low temperature and low salt fermentation. Huaimao sweet noodle sauce is sweet and nutritious, which can be eaten raw and used as a seasoning in cooking. One of the main reasons why Baoding's snacks are fragrant and popular in Wan Li is to add noodle sauce to the cooking and stewing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)