Youfeichang

Ingredients: 260 grams of raw gluten, 50 grams of fresh peas, 50 grams of clean winter bamboo shoots and 30 grams of water-borne fungus. Seasoning: 600g sesame oil (about 90g), 60g mushroom soup, 2g white sugar, 50g dry starch, 6g wet starch, 3g monosodium glutamate, 2g Jiang Mo and 50g soy sauce. Production process 1. Raw gluten is pressed into thin slices with a thickness of 0.5 cm, then cut into strips with a width of 3 cm, and evenly wrapped on a greased wooden stick (about 1 cm in diameter). Pay attention to wrap it tightly from top to bottom, so as not to make it loose. After standing for 5 ~ 6 minutes, put the wooden sticks in the boiling water pot, boil them with strong fire, and then cook them with slow fire for about 30 minutes. Take them out and put them in cold water, and slowly stroke the tendons below, which is called "fat sausage". 2. Cut the "fat sausage" into oblique sections with a width of 0.6 cm, put it in a large bowl, add soy sauce (25 g), mix well and soak well. Then squeeze it a little and dip it in a layer of dry starch to make it adhere evenly. 3. Wash the agaric fungus and cut the large pieces smaller. After washing the winter bamboo shoots, cut them into thin slices with a length of 5 cm, a width of 1 cm and a thickness of 0.2 cm, and blanch them with boiled water for later use. 4. Pour the sesame oil into the frying spoon, burn it to 70-80% heat on a strong fire, fry it in the "fat sausage" and pour it into the colander to drain the oil. 5. Put sugar monosodium glutamate, soy sauce (half amount), wet starch, mushroom soup, fungus and water (about 100g) into a bowl, and make it into a thin sauce. 6. Put sesame oil (35g) in the frying spoon, heat it to 70-80% on a strong fire, add Jiang Mo to fry the fragrance, then add winter bamboo shoots, peas and stir-fry a few times, cook the sauce, stir-fry evenly, then add the "fat intestines" in the fried place, stir-fry a few times, and wrap the sauce evenly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)