Red millet and millet

Red millet millet is the most fragrant rice in the world-red millet is produced in Yulu, Shigang, the hillside valley of the next Cao generation in Shahe City, Hebei Province. The land with yellow clay soil is the production base of red millet, which has high altitude, long illumination time, suitable temperature, fertile land and high soil quality, so the crops grown are golden in color, crystal clear and bright, sticky and fragrant, soft and delicious. There is also an interesting legend about Xiaomi in the local area: during the reign of the Qing Dynasty, there was a peasant uprising with Bai Lianhua in Yulu Road. Later, this incident spread to the capital. One day, the emperor and some civil and military ministers disguised themselves and came here for a private visit. I happened to find a girl in this village with a beautiful face and outstanding appearance. When the emperor saw her heart, she was delighted. Later, she was recruited to the palace. A few years later, Cao Fei went home to visit her mother, ate a few meals of her own millet porridge, which was very delicious. When she returned to the palace, she brought some millet to the emperor, who also praised it after tasting it. After touching it by the emperor's hand, the rice turned golden in an instant, and it was the first fragrant rice in the world, Taihang Mountain. It retains the nutrition of millet to the maximum, and becomes a green food from the deep mountains. It is a natural product for beauty care, maternity, infants, middle-aged and elderly people. It is processed by the ancient traditional stone mill technology. It retains the nutrition of millet to the maximum. It is greeted by the deep mountains and converted to natural health. A variety of agricultural products are also provided.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)