Linxi hollow handmade noodles

The hollow handmade noodles in Jianzhong Town, Linxi County, Hebei Province, which was founded in the Wanli period of the Ming Dynasty, are as empty as bamboo, as thin as hair, and as long as silk, with a diameter of less than 1 mm and the thinnest being only 0.1 mm. Because they are rich in calcium, iron, vitamins, protein and other nutrients needed by the human body, they have become a delicacy for the ancient palace and modern people, and thus become a characteristic industry that drives local farmers to get rich. According to Wang Jingda, the boss of Jingwei hollow hand-made noodles who has been engaged in making hollow hand-made noodles for a long time in this county, "Jianzhong hand-made hollow noodles, with high-quality wheat such as' Dabaimang' (2,271,5.00,0.22%) as raw materials, supplemented with natural raw materials such as refined salt, eggs and vegetable juice, are made by 29 pure hands, such as rolling, cutting and pulling, which is a local tradition well-known in surrounding counties and cities. In recent years, in order to make the hollow handmade noodles in Jianzhong develop continuously, the county declared the national, provincial and municipal intangible cultural heritage for it, and registered the trademark to encourage local farmers to rely on traditional crafts to develop characteristic economy. Today, the county has formed more than 100 workshops of hollow hand-made dried noodles processing enterprises represented by Linxi Jingwei Hand-made Hollow Noodle Factory with an investment of more than 5 million yuan, which directly drives more than 2,000 people in more than 10 local villages to find jobs, and the products are exported to more than 20 large and medium-sized cities such as Beijing, Tianjin, Shijiazhuang and Jinan, increasing the per capita income by more than 600 yuan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)