Wei county vermicelli

Wei county vermicelli is a specialty of wei county, Xingtai City, Hebei Province. Wei county vermicelli is silvery white, bright and clean, slightly transparent, elastic and tough, smooth in taste, thick and resistant to boiling, etc., and is favored by the masses inside and outside the county. The climate and soil in wei county are suitable for the growth of sweet potato. The vermicelli produced from the sweet potato here is bright in color, thin and uniform in strips, durable and flexible in cooking, and refreshing in texture. It can be used as both a staple food and a dish, and is deeply loved by people. The vermicelli is made of water mill mung bean starch by hand. It is as thin as paper, crystal clear, nutritious, and easy to eat. At the same time, it also has the effects of clearing away heat and toxic materials, benefiting qi and improving eyesight. Vermicelli and vermicelli are famous local products in wei county with a history of several hundred years. The process steps of making starch in the early stage of vermicelli and vermicelli are basically the same. In the process of making vermicelli, the starch slurry is directly leaked into the boiling water pot with a colander. The vermicelli is made by placing a copper disc in a boiling water pot, pouring starch slurry into the disc, vigorously rotating and flattening, cooking and drying in the sun.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)