Pingxiang su fish

Pingxiang crisp fish is a specialty of Pingxiang County, Xingtai City, Hebei Province. Pingxiang crisp fish has a fragrant, prickly and lingering aftertaste. It is made of a variety of fresh fish with a variety of Chinese herbal medicines and takes 3-4 hours to cook. It has different flavors due to different personal ingredients. Small crispy fish in Pingxiang has a long history. Historically, Pingxiang area belongs to the mainland, with a vast expanse of hundreds of miles, where many waters meet, and the crops fail all the year round. Poor families often rely on cooked small fish to satisfy their hunger. With the constant change of life, the production technology of small crispy fish is getting better and better, and the small crispy fish has gradually evolved into a local famous food. The crisp fish in Beiguan, Pingxiang has a long history, good quality, low price and rich nutrition. It is suitable for all ages because of its fragrant meat, so it should be the top snack in Pingxiang. The most representative snack in Pingxiang is crispy fish in the casserole in Beiguan, Laoping Township! According to incomplete statistics, there are more than 200 people selling crispy fish in Beiguan, and there are more than 260 people in Chengguan and Qizhuang.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)