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Three white watermelons and three white watermelons-white skin, white flesh, Bai Zi sand, sweet, long storage time and big size, are good products for relieving summer heat. It was once a tribute in the Ming and Qing dynasties, and now it has entered the Great Hall of the People with its unique advantages and served the table of the state banquet. Watermelon in wei county has the characteristics of large size, round body, thin skin and fresh color, and there are many varieties, including more than a dozen excellent varieties such as Sanbai, Hualihu, Pockmarked Skin and Eighteen Days. The color of melon pulp is also very delicious, including white, yellow, pink and red. Moreover, all kinds of melon pulp have the advantages of fresh taste, refreshing taste, hanging sand, less seeds and more sugar. Therefore, wei county watermelon has long been listed as the best among watermelons, especially Sanbai watermelon. Wei county watermelon also has medicinal values such as clearing throat, promoting body fluid production, dredging the heart and moistening the stomach, especially for patients with hypertension, heart disease, gastrointestinal diseases, dysentery, anorexia in children and loose stools. Appraised by the National Food Quality Inspection Center, wei county watermelon not only has the refreshing, juicy, large and storable qualities of ordinary watermelons, but what is more unique is that wei county watermelon is rich in 18 elements, high in selenium and low in sugar, and rich in amino acids, which has the anti-cancer, anti-cancer and anti-aging effects that ordinary watermelons do not have. Experts call it a rare health care and medicinal product.
Reprinted with attribution:
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