Xinhe jujube

Xinhe jujube is a variety of Pozao. It is distributed in Xinhe area of Xingtai, but it is concentrated in Xinhe, so it is named Xinhe Jujube. Because it is rarely harmed by insects and basically has no pests, people also call it insect-free jujube. Xinhe jujube is thin and fleshy, purple-red, glossy and shiny, with high sugar content, excellent raw, sweet and sour palatability and excellent quality, which was among the best in the whole province's jujube appraisal meeting. Won the title of high-quality products at the Ministry of Forestry (Agriculture) Products Expo. Xinhe jujube is rich in nutrition, high in VC content, and also contains a variety of amino acids, iron, phosphorus, calcium and other mineral nutrients necessary for human body. Like other jujubes, it has high medical value. It has many medical functions, such as nourishing qi, promoting fluid production, nourishing blood, caring skin, and invigorating spleen and stomach. It has certain curative effect on anemia, hypertension, coronary heart disease, septicemia, cancer and other diseases. It is a necessary tonic and health food for people. In addition to raw food, Xinhe jujube can be processed into many kinds of foods, such as jujube cake, jujube cake, jujube steamed bread, jujube cake, jujube porridge, palm seeds, etc., and can also be processed into many kinds of products, such as jujube essence, jujube vinegar, jujube wine, jujube sauce, candied dates, crisp dates, black dates and so on. Xinhe jujube is drought-resistant, waterlogging-resistant, saline-alkali resistant and barren. It saves labor and is easy to manage. Generally, it begins to bear fruit and produce high yield about 4 years after planting, and it is one of the excellent jujube varieties that people like to plant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)