Ju Lu chuan zhi hong xing

Prunus armeniaca, originally from Julu County, Hebei Province, has been cultivated for more than 300 years. Because of its bright red fruits and dense clusters, it was named "Prunus armeniaca". At present, there are 50,000 mu of Prunus armeniaca cultivated in pieces in the county, with an annual output of more than 50,000 tons of fresh apricots. Prunus armeniaca is a kind of fresh-eating and processing variety. Fresh food: Prunus armeniaca is sweet and sour in taste, rich in nutrition, with large fruit (average single fruit weight of 52.5g), fine pulp, juicy, delicious, sweet and sour. The pulp contains 16% soluble solids, 1.96% reducing sugar, 5.6% soluble sugar, 1.65% titratable acid, and VC7.46mg of VC per 100 grams of pulp. It is also rich in nutrients such as carotene, VB1, VB2, VPP, calcium and phosphorus, especially rich in protein and anti-cancer substance VB17. Prunus armeniaca can be transported for a long distance and can be stored for more than 10 days under normal conditions. Julu skewered apricot is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)