Lao fried meat

Stir-fried meat "stir-fried meat, pay attention to a quick word, after the sauce bursts, quickly put the well-oiled meat into the sauce and stir-fry it quickly. At the same time, grab a handful of mung bean sprouts or chopped green onion, throw it into the spoon and stir-fry it together. Mung bean sprouts or onions are suitable for quick frying, and white mung bean sprouts or green and white onions are matched with oily meat with red sauce, which is really delicious. " He also said: "The fresh baked sesame seed cake or fire, together with the old fried meat just out of the pot, has a delicious meat flavor and sauce flavor mixed with the hot wheat flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)