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Longyao mutton soup Longyao mutton restaurant drinking mutton soup is a kind of enjoyment. When the mutton soup is served, the oily and thick, milky soup color is matched with bright green chopped green onion, braving the white heat, and a fresh and rich fragrance comes to the nose, which makes the appetite cheer up at once. I can't wait to take a breath first, and as soon as my mouth is put together, the heat will make my eyes hazy first. At the beginning of the soup, the smooth and mellow taste spread from the tongue to the throat, and downstream, the warm feeling extended to the stomach. Mutton offal is cooked softly and soaked with the essence of sheep bones. When you chew it gently, the juice inside overflows and a unique fragrance permeates your mouth. If you like to eat spicy food, you can also add a spoonful of Chili, which is red and white in soup. You can't help being enchanted just by looking at the color. Then you can eat the golden cookies in the shop, or soak them in soup or eat them dry. The crispy cookies are sandwiched with the warmth of mutton soup, and the sweat on your forehead comes out carefully, which makes you feel warm and Shu Tai all over your body. Finally, you can have another bowl of clear soup without any seasoning, and slowly taste that fresh one.
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