Zhaozhuang chestnut

Zhaozhuang Chestnut Zhaozhuang Chestnut is a Taihang Mountain chestnut, which is produced in the acidic mountain field and carefully managed under the guidance of experts from Hebei Agricultural University. Chestnut fruit in Zhaozhuang is rich in protein 14%, fat 3.0%, starch 4.5%, soluble sugar 23%, amino acid 0.6% and vitamin A, which is nutritious, delicious, sweet and delicious. How to eat: Wash and boil in boiling water for 10-15 minutes before eating. After cooking, it will be roasted in an iron pan, and the taste will be better. Zhaozhuang chestnut is Taihang Mountain chestnut, which is produced in acidic mountain field and carefully managed under the guidance of experts from Hebei Agricultural University. Fugang chestnut fruit is rich in protein (14%), fat (3.0%), starch (4.5%), soluble sugar (23%), amino acid (0.6%) and vitamin A. It is nutritious, delicious and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)