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Zhaozhuang Apple Zhaozhuang Apple grows in the depths of Taihang Mountain at an altitude of 300-500 meters. Here, the mountains are stacked, the air is fresh, the sunshine is abundant, and the temperature difference between day and night is large, which is conducive to the accumulation of sugar; Sandy soil is rich in various minerals, and it is watered by pure mountain spring water in the deep mountain forest. During the growing process of Zhaozhuang apple, professors from China Agricultural Science and Technology University personally gave guidance, demanding strict requirements: pruning, flower thinning, bagging, fruit transfer, specially prepared Chinese herbal medicine insect repellent, black light treatment, straw stalk trapping moths ... After more than 100 processes, it passed the national food certification and won many awards at the national food Expo.
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