Heijia jiaozi

Heijia jiaozi Heijia jiaozi, Hebei snacks, halal flavor, Xingtai area famous snacks. This dumpling stuffing is made of meat from the back seat, upper brain and spine of sheep and ground sesame oil. jiaozi's dough is uniform in size and thickness, and the wrapped jiaozi has no double skin phenomenon, and the stuffing is fat, tender and refreshing, which is very popular. Raw materials: 5000 grams of white flour, 20 grams of refined salt, 2500 grams of mutton, 500 grams of sesame oil, 500 grams of seasonal vegetables, 100 grams of soy sauce, 500 grams of chopped green onion, 500 grams of pepper water, and 5 grams of monosodium glutamate. Production: 1. Select the back seat, brain, and tenderloin of sheep to remove tendons, twist them into meat stuffing, and put them in. Two, the flour into dough, pulling agent, a total of 600. Roll the skin with the same size and uniform thickness. After filling, squeeze it into a grain shape with your thumb and forefinger, and bulge it on both sides to form a raw dumpling blank. Third, set the pot on fire, pour water to boil, release jiaozi green body, wait for jiaozi to float, cook and fish out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)