Hebei big-tailed Han sheep

Produced in Xingtai, Hebei. Wool has uniform fineness and good quality. Slaughtering rate and clean meat rate are high, and the fat mainly comes from the tail. Therefore, from the perspective of carcass quality, there is more lean meat and less fat. Lamb meat is fresh and tender, mainly lean meat, with a light smell and delicious taste. The fur of big-tailed Han lamb skin and two fur is long, tapered, white and shiny, with beautiful flower spikes, generally curved. After processing, the leather board is soft, firm, elastic, beautiful, not easy to deform and fall off, and warm and light. Especially the sheepskin within one year old has the best quality, which is called "oil board". The sheep has good wool production performance and high lambing rate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)