Buckwheat enema

Buckwheat enema has existed in Wu 'an since ancient times, and the enema in Hequ Village is the most famous. Use buckwheat flour to make dough into a muddle, then spread cloth on the cage, steam the buckwheat flour in a special lump, steam it, cut it into ribbed slices with a width of about 3 cm and a length of about 5 cm, and fry it in a pan (pot). Put some oil in the bottom of the pot first. In the past, it was said that donkey oil was put in a pot (pot) for enema. Now peanut oil is mainly used. When eating enema, you must touch garlic foam. Without garlic foam, you will not taste. Fried enema street stalls can be seen everywhere. Its taste is soft and delicious, and it is an authentic snack in Wu 'an.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)