flesh of a donkey

Wu 'an has a tradition of eating donkey meat since ancient times. Donkey meat is red in color, tender, soft and delicate, and contains less fat. Now there are the most donkeys in Tongle Village. In the evening, cooked salted donkey meat is sold in the streets and lanes. At the same time of selling meat, donkey meat burritos are also sold. Donkey meat is put in a bucket, and there is only a small amount of chopped donkey meat on the chopping board. On the other side of the chopping board, pancakes are made, and then they are baked on a pan. In a short time, a delicious pancake is baked. Put some sliced donkey meat on the pancake, add some onions, put green onions in spring and summer, and put green onions in autumn and winter. Then start rolling. After rolling, take a piece of paper and eat it. The cake is fragrant with meat, soft and catchy, fragrant but not greasy, with endless aftertaste, which can relieve hunger. There is also a kind of donkey meat pie, which is to chop donkey meat into stuffing, put onions, make patties and burn them in a pan, which is more fragrant than burritos, also known as fatty disease.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)