Xishan pepper

Origin: Wu 'an, Hebei, China. Features: It can be divided into two types: Fu Zanthoxylum bungeanum and Qiu Zanthoxylum bungeanum. Zanthoxylum bungeanum is thin and storable, and has a strong aroma. After three to five years, the aroma of dried products will not be reduced, and it is not easy to get insects. The product is spicy and fragrant, and the processed pepper oil is clear and fragrant, which is used for food and industry.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)