Adjust the surface

Mixed noodles are not often eaten. Noodles made by mixing noodles are generally machine noodles bought from the market or handmade noodles made by themselves. The marinade of noodle mixing is made, so it is called noodle mixing. Wash the mung bean sprouts and spinach, chop them up, boil them in boiling water, take them out and let them dry, and then cut some cucumber shreds for later use. Take a bowl, add putrid soup, sesame oil and vinegar, and add some water to make it boil. Pour oil into the pot, add pepper when the oil is hot, take out the pepper and throw it away when it is fried black, then pour pepper oil into a bowl, put some salt, and then add some water to blend. When eating, first put the cooked noodles into a bowl (you can put the noodles in cold water in summer), then put some bean sprouts, spinach and shredded cucumber, and then scoop a few teaspoons of pepper oil and the prepared rancid soup. Finally, don't forget to put some sesame sauce, otherwise it won't smell good. The noodles are fragrant and sour, which is very refreshing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)