Xuezhuangcun bean jelly

Xuezhuang village bean jelly Xuezhuang village bean jelly is made of mung beans, which is the peak season for selling bean jelly from late spring to Mid-Autumn Festival every year. There are two kinds of bean jelly in this village: one is muddy bean jelly, which is egg-blue, cut into strips with a knife, and tastes slightly muddy and delicious; The other is white bean jelly, which is transparent and white. It is cool and delicious to eat with a razor or a knife. Its seasonings are mainly: salt, vinegar, garlic and sesame oil. Bean jelly is a good food to relieve summer heat.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)